It's a treat to retreat to the Mecca of vegan deliciousness - Los Angeles - every month or so to enjoy a favorite restaurant. Crossroads Kitchen is one such favorite. It's on Melrose Ave. and was created by Chef Tal Ronnen. VegNews awarded Crossroads the 2013 Vegan Restaurant of the Year and it's been showered in accolades ever since. Crossroads is fancy fine-dining, fit for the fanciest of patrons (we've seen a handful of celebs there), and features food that's guaranteed to delight vegans and non-vegans alike (or pre-vegans, as I refer to them).